Greetings,
Don’t want to cook? Have dinner with us! Our resident gourmet chef, Pat Harris is offering another spectacular Sunday dinner.
Here’s what’s for dinner; Slow Baked Salmon with Gin-Soaked Cherry Tomatoes; Shrimp & Lobster Bisque, Wild & Basmati Rice, Two JUMBO Shrimp with Cocktail Sauce, Watermelon & Cucumber Salad, and Lemon Meringue Pie!
The price is just $19.00 and the quantity is limited to 24 meals.
Dinners will be served from 4:30 to 6:00 PM. Continue reading “Pat Harris’ Sunday Gourmet Dinner for Oct 27!”




